Model includes the recurring events on the venue page: Monday Night Matchup (25 screens), Tuesday bingo 6:30 to 8:30 PM, Thursday themed trivia, and the Sunday 9:30 AM NFL Ticket open.
Today · Sun Sep 27
projected close
projected net sales
Projected guests
Avg ticket / check
Peak windows
Checks at kickoffs
vs same day last week
Foot Traffic · Today by Hour
checks opened, Sunday NFL curve
Pattern source: analytics check reporting (orderOpenedDate), 12-week Sunday average. Doors 9:30 AM for NFL Ticket, all games on, drink specials all day. Weekend curve shifts to kickoffs at 12:30 and 6:30.
Inventory · Projected Outflow
on hand vs 7-day usage ratecover = days of stock at current usage
Item
Category
On hand
7-day outflow
Cover
Status
Item-level levels come from the Stock API plus stock webhooks. This ingredient-level view comes from the recipe layer: purchases entered, usage = items sold × recipe, verified by close-out counts. That layer is the part Toast does not provide.
Staffing vs Sales · Next 7 Days
scheduled hours from the labor plan vs model recommendation
stacked: cost of goods, labor, fixed · green = projected gross profit
Assumes current recipe costs, 24.6% labor rate of sales, $12,400 fixed per week. Sales band 3 to 9% over the horizon (MAPE vs 7-day naive: over the last 28 days). Forecasting figures, not GAAP.
Where Each Panel's Data Comes From
Toast platform APIs plus the ABM recipe layer
Panel
What we ingest
Source
Sales and Forecast
84-day daily net sales, guests, order counts, hour-level grouping
/era/v1/metrics + one-time /ordersBulk backfill
Foot Traffic
Per-check open time by hour, dining option, server
/era/v1/check
Staffing
Scheduled shifts, time entries, hours and cost by job, sales per labor hour
/era/v1/labor + /labor API (shifts, employees)
Inventory
Item stock status and quantity (webhook push), usage = items sold × recipe, close-out counts
/stock API + stock webhook + ABM recipe layer
Waste and Shrinkage
Item waste counts, excess-food orders, expected vs actual ingredient outflow
Per-item quantity sold × recipe cost, labor %, fixed costs
/era/v1/menu + recipe cost card (ABM layer)
This page runs on simulated data.
The numbers above are generated to look like what the live system produces for Brass Tap Verde. The live build connects to your Toast POS, and the same panels run on your numbers: real sales, real check times, real labor, real inventory outflow. Book a free 20-minute consult. No sales pitch, just a look at where the hours and the dollars are going.